Advanced Diploma in Culinary Arts & Patisserie Studies

Advanced Diploma in Culinary Arts & Patisserie Studies is designed for those who desire to gain a extensive knowledge and skills of the cookery and patisserie.


 

DURATION

2 Years

Intake: 30 Students in a batch

ELIGIBILITY

Entry Requirements
Candidates who are 10th/ +2 pass or Any Degree, with a minimum of 50% aggregate marks

Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Written and spoken fluency in English